This past weekend, I shared the love with my family, as we shared a meal (my family thinks that having a meal cooked for them any time of the year is sharing the love).
For the salad course, I turned my leaf-shaped bowls in a direction that I thought suggested a heart. I used a Dollar store red charger under my white metal chargers. Dinner plates are Fitz and Floyd Country Plaid.
A heart-shaped dessert plate served as a coaster.
Napkin rings were keys to the heart.
I put the roll in a Valentine cupcake holder under a cloche. Soft butter filled the little red pot.
Salt and pepper shakers at each end of the table:
Napkins, edged with hearts became bows on the topiaries. They were also used to conceal the pots. (Christmas wreath topiaries are marked down now!)
The only photo I took of the full centerpiece was before I had finished setting the table.
I’m so glad you came for a visit. I hope you’ll come back soon. laurie