That post title is a little misleading. I guess it should read “My Tables Are Ready for Thanksgiving”. I’m still cooking, but I am close to being finished.
I’m sharing my third and final Thanksgiving table. The two tables I previously shared seat 18 people. I set up a small table in front of the fireplace for four more.
I used the Fall platters as chargers on this table. I shared pictures of these platters here.
(Dinner Plates: Casa Stone, Autumn Waves; Flatware: William Rogers, Eternally Yours; Goblets: Royal Worcester "Evesham [I know the name of this goblet pattern thanks to a comment on another post from Pam at Tea In Texas] Platters: Unmarked)
What is Thanksgiving without a table laden with desserts, so here is the dessert table.
My centerpiece is a banana cake with caramel glaze, made in the mold I won from Cuisine Kathleen last year. Can you tell it’s a cornucopia? My son said it looks like a giant dog turd! Not a very appetizing thought.
There will be cookies on this leaf server.
There will be pecan pie under this pumpkin pie!
Under the domed server, there will be individual pumpkin cobblers. (I think my serving pieces are a little confused.
Thank you so much for visiting my blog. I will link this post to Let’s Dish Wednesday at Cuisine Kathleen, and hopefully, I’ll remember to link to Tablescape Thursday at Between Naps on the Porch. Next post, Christmas décor – I hope! laurie